Golden Rock (Demo)

Smoky chargrilled cottage cheese cubes marinated in spiced hung yogurt, peppers, and onions.

Succulent boneless chicken chunks infused with mustard oil, Kashmiri red chilies, and roasted spices.

Wok-tossed crisp paneer cubes with crunchy bell peppers, spring onions, and garlic-infused soy sauce.

Golden battered sweet corn kernels tossed with freshly crushed black pepper, green chilies, and tangy lime.

Crispy carom seed and gram flour batter-coated freshwater fish fillets served with spicy radish relish.

Crispy pan-fried spinach and green pea patties subtly spiced and stuffed with roasted nuts.

Finely minced spiced mutton grilled over hot charcoal with mint, coriander, and royal aromatic spices.

Traditional whole spring chicken roasted to smoky perfection in a clay oven with classic tandoori masala.

Juicy soya chaap skewers roasted in the tandoor with aromatic yellow chili marinade and butter.

Smoked tandoori chicken pieces in a silky, butter-laden tomato and cashew nut gravy.

Charcoal roasted chicken tikka cooked in an onion-tomato gravy with chopped peppers.

Pindi style chickpea curry simmered in tea decoction and tangy anardana spice mix.

Black lentils and kidney beans slow-cooked for 16 hours with churned butter and rich cream.

Delicate cottage cheese and potato dumplings stuffed with dry fruits, soaked in a sweet golden gravy.

Tender chicken pieces tossed in iron wok with coarsely crushed spices and chunky bell peppers.

Paneer cubes cooked with freshly pounded coriander seeds, dry red chilies, and crunchy capsicum.

Seasonal garden vegetables stir-cooked with cumin, ginger, and home-style ground spices.

Button mushrooms cooked in a spiced onion gravy with caramelized onion petals and crushed spices.

Succulent mutton pieces slow roasted in thick caramelized onion, garlic, and whole spice masala.

Slow-cooked Kashmiri mutton braised with alkanet root, fennel powder, and dried ginger gravy.

Soft paneer cubes simmered in a creamy, velvety tomato gravy with mild spices and fenugreek.

Fresh cottage cheese batons folded into a smooth, tempered spinach gravy seasoned with garlic.

Royal preparation of paneer in a rich white cashew and melon seed gravy perfumed with green cardamom.

Yellow arhar dal tempered with ghee, cumin seeds, garlic, and smoking Kashmiri red chilies.

Hyderabadi style slow-cooked rice layered with succulent marinated chicken, saffron, and fried onions.

Long-grain aged basmati rice tempered with fragrant cumin seeds and clarified desi ghee.

Kacchi dum biryani featuring tender baby mutton pieces slow-cooked inside sealed rice layers.

Spiced dum-cooked basmati rice layered with tandoori paneer tikka, fried cashews, and saffron.

Dum pukht veg biryani served in a sealed miniature clay handi, crispy fried brown onions and mint leaves on top --ar 16:9

Basmati rice cooked with fresh seasonal vegetables, whole cloves, star anise, and mint.

Classic tear-drop shaped leavened white flour bread charred in the tandoor and brushed generously with dairy butter.

Crisp whole wheat tandoori roti brushed hot with rich, melting salted butter.

Traditional whole wheat flatbread rolled thin and slapped against clay tandoor walls, baked crisp with blistered char marks.

Steeped single-origin Arabica dark coffee served cold over a crystal clear ice block.

Sparkling carbonated soda mixed with freshly squeezed lime juice, mint leaves, and rock salt.

Sweet Alphonso mango pulp blended with rich fresh curd, cardamom, and chopped almonds.

Refreshing spiced buttermilk tempered with roasted cumin, rock salt, ginger, and fresh mint.

Chilled sweet lassi in an unglazed earthen kulhad glass, thick white clotted cream top, crushed pistachios, morning light --ar 16:9

Warm melt-in-mouth milk solid dumplings soaked in green cardamom and rose sugar syrup.

Sliced saffron kulfi layered with silky falooda vermicelli, sabja seeds, and rose syrup.

Traditional slow-churned dense milk popsicle infused with cardamom, saffron, and nuts.

Rich and aromatic dessert made with yellow lentils slow-roasted in desi ghee, milk, and nuts.

Soft white rasmalai discs floating in rich yellow saffron milk rabri, garnished with chopped green pistachios, chilled bowl --ar 16:9

Crispy ghee-fried bread triangles soaked in sugar syrup, smothered in rich rabri and silver vark.